Menal Plain Sponge Cake
£1.99 inc VAT
Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.
Description
Ingredients
Flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder.
Net Contents
400g
Preparation and Usage
Please read the back of the item for more information. Please only use the product for its intended use & store away from sunlight. Please contact the customer service, if any information needed before you order.
Allergy Guide
All allergy information is provided on the back of the item. We suggest customers to read before using the consumable for its intended purpose. As a caution we at seelans.com advice customers that products may contain the following: wheat, soya, nuts, mustard & other contaminates due to manufacturing processes. Please contact the customer service, if any information needed before you order.
Nutrition
Nutritional Information
| Energy | 330 kcal | ||
| Protein | 6.3 g | ||
| Fat | 3 g | ||
| Carbohydrates | 69 g | ||
| Fiber | 0.6 g |
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