Encona Original Hot Pepper Sauce (142ml)
£1.49 inc VAT
The Encona West Indian Original Hot Pepper Sauce. Made with only the very best Scotch Bonnet and Habanero peppers mixed with traditional island herbs.
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Description
Ingredients: Habanero Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acetic Acid) (64%), Water, Acetic Acid, Salt, Onion Powder, Mustard, Modified Maize Starch, Xanthan Gum.
Allergen information: mustard.
| Serving | 100g |
|---|---|
| Energy | 86 KJ |
| Fats | 0.9 g |
| Saturated Fat | 0.2 g |
| Trans fat | |
| Total Carbohydrate | 1.1 g |
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