Encona Exxxtra Hot Pepper Sauce (142ml)
£1.49 inc VAT
Made to a traditional Caribbean recipe using a super fiery blend of Habanero, Scotch Bonnet and Bhut Jolokia peppers. The result is a deliciously hot and spicy sauce with an extra hot kick!
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Description
Ingredients: Hot Pepper Mash (55%) (Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid: Acetic Acid), Water, Salt, Acid: Acetic Acid, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate. Allergens Notice: Contains Mustard.
| Serving | 100g |
|---|---|
| Energy | 104 KJ |
| Fats | <0.5 g |
| Saturated Fat | <0.1 g |
| Trans fat | |
| Total Carbohydrate | 2.4 g |
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