Greenfields Lemon Grass (50g)

Description

Typically in Thai and other Asian cuisines this versatile herb can be used in all kinds of recipes from marinades to cocktails, adds a slightly sharp and tangy taste but without the bitterness of lemon.

Packed with citrus flavour, dried lemongrass has a prolonged shelf life, best known for its use in curries, soups, and herbal teas andversa easy to pair with chicken, beef and seafood dishes.